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Meet our new specialty cocktails!

Nov

08

We’ve got a few new libations on our menu, sure to entice any palate. Check them out below!
 
Our cocktails have been created by LPR mixologists: Laura J. Smith, Amy Wilkinson, and Chris Raab.
 
Smokey Robinson:
Atlantico Reserva Anejado rum + smoked pineapple juice + house-made jalapeno syrup + lemon + dried chili

 

Rhub One Out:
Bulliet whiskey + Rhubarb tea liqueur + Green Chartreuse + Prosecco + orange twist

 
The Swearen-Gin:
Hendricks gin + Lillet Rose + Cointreau + grapefruit juice + Pernod absinthe + orange twist

 
Berry White:
Absolut Berri-Acai vodka + lemon + fresh watermelon juice + mint

 
Built To Spill:
Chambord Black Raspberry/Vanilla Vodka + lime + black peppercorn + ginger beer

 
Chupacabra:
Milagro Silver tequila + Pok Pok tamarind vinegar + sherry + lime

 
Cool Hand Cuke:
Crop cucumber vodka + house-made basil simple syrup + lemon + Bianco Vermouth + mint

 
Heisenberg:
Woodford Reserve bourbon + pear liqueur + sweet vermouth + plum bitters + lemon twist

 
My Blood Valentine :
Leblon Cachaca + pink peppercorn + house-made celery leaf syrup + blood orange puree

 
Slow Like Honey:
Jack Daniel’s Honey + Bragg’s unfiltered apple cider vinegar + lemon + simple syrup + orange twist

 
LPR Pick Back:
shot of Jameson + shot of LPR house-made dill pickle juice infused with roasted beet & Worcestershire

 
It’s Friday folks…come blow off some steam and join us for a refreshing adult beverage, won’t you?
 
posted by M.B.D.
 
#LiveAtLPR

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